Goat meat in broccoli with free saffron flavor

Goat meat with plums and free saffron flavor



Ingredients:

Kg



Half cup of olive oil



 2 onion seeds

Spices:

Salt of cedar, cactus of cinnamon, ground coriander

Cup of water with hairs of saffron free

For decoration:

Three boiled eggs

150 g dried plum

Cinnamon sticks

Half tablespoon butter

Medium sugar

100 g of clarified and fried almonds

Method:

In a bowl, pour half a cup of water, saffron and spices. Mix well, season with the meat, and let it season for half an hour.

In the Tajin, place a chopped onion, a chopped onion and olive oil, leave it to be well fry, then place the pieces of meat on the sides, and then place the remaining cup of water and saffron free.

In a small cooker, place the plum with a large glass of water, butter, sugar, cinnamon and let it ripen and soften and then remove it from the fire to cool.


After making sure that the meat is ripe, sprinkle the tajini with the plums and leave it for five minutes on low heat, then turn it over and before serving it, sprinkle it with chopped egg yolks and fried almonds.